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Cuban Night at The Bowler!
Call 0207 8767 9677 to book!
Champagne Wednesday for the Ladies at The Bowler tonight!
Starting tonight, The Bowler will be offering all the ladies a free glass of champagne with their meal every Wednesday!
Call The Bowler on 0207 8767 9677 to arrange your booking!
For more information about The Bowler, please contact Amanda Francis at Full Portion PR on 0845 225 1500 or amanda@fullportion.com
The Bowler proudly presents Cuban Night!
The Bowler is proud to introduce its monthly themed cuisine evenings, with its first ever Cuban Night on Thursday 30th September! Grab your sombrero and spice up your evening with a Mojito and a selection of delicious dishes at The Bowler, based on Bellevue Road in Wandsworth Common.
Begin your night with a selection of delicious starters including spicy chicken wings or enchilladas, amongst others. Move on to Guava barbeque ribs, Cuban vegetarian paella or Saffron marinated red snapper with wild rice, to name but a few, and finish off with a variety of delicious desserts.
As well as this sumptuous selection, you will be serenaded with a live cuban band and even have the chance to indulge in a traditional cuban cigar rolling experience to ensure you enjoy the perfect fiesta!
Feast on this fiesta and call The Bowler on 0207 8767 9677 to arrange your booking!
For more information about The Bowler, please contact Amanda Francis at Full Portion PR on 0845 225 1500 or amanda@fullportion.com
It’s nearly the weekend, why not head to The Bowler for a cocktail!
With the weekend nearly upon us, what better way to get into the mood, than with a delicious cocktail at The Bowler.
Relax, unwind and choose from the following:
Mango and Passionfruit Batida
Very Berry
The Commons Breeze
Peach Bellini
Pear & Vanilla Rickey
For regular updates on menu’s, drink deals, and parties, follow The Bowler on Twitter: http://twitter.com/thebowlerbar
The Bowler’s Christmas menu is now up and running!
Embrace the coming winter months and start planning ahead for the party season!
Book your Christmas party now at The Bowler; the menu includes:
Individual venison (wellington) dried fruit dauphinoise, burgundy jus
Roasted Norfolk turkey with traditional accompaniments
Poached halibut with champagne butter and tempura oysters
Root vegetable feuillette with deep fried goose egg
For regular updates on menu’s, drinks deals, and parties, follow The Bowler on Twitter: http://twitter.com/thebowlerbar
